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Batinjan Rahib (Roasted Eggplant Salad - Lebanese Style)

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Batinjan Rahib (Roasted Eggplant Salad - Lebanese Style)

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 10 Min

Total Time : 20 Min

Ingredients

Serves : 3
  • 1 medium eggplant (ones used for bharta)
  • 1 tomato, chopped
  • 1 onion, chopped
  • 2 tbsp. parsley (I added coriander leaves), chopped
  • 1 garlic clove, grated
  • 1-2 tbsp. chopped almonds
  • 1 tbsp. melon seeds
  • 1/2 tsp. salt or to taste
  • 1 tsp. lime juice or to taste
  • 1 tbsp. olive oil

Directions

  • Apply some oil on the eggplant and make 2 slits lengthwise. Directly char over a gas flame till the flesh is tender and soft.
  • After it cools down, peel the skin off and mash well. In a bowl combine all the ingredients and serve immediately.
Bethica Das

Bethica Das

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#Tags

Vegetarian