Tofu Salad

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Tofu Salad


Cooking Time

Preparation Time :15 Min

Cook Time : 20 Min

Total Time : 35 Min


Serves : 3
  • 250 gram smoked tofu

  • 2 teaspoon vegitabel oil

  • 1 small bunch coriender finele chopped

  • 2 teaspoon lime juice

  • Mango chutny 2 tablespoon

  • Madrass curry powder 2 teaspoon

  • 2 carrot greted

  • Silken tofu 100 gram

  • 1 onion sliced

  • 1/2 teaspoon salt

  • Lettues 2 leaves sapreted

  • 1 teaspoon lime zest


  • Put the smoked tofu into a bowl and toss with the vegetable oil. Heat a non-stick frying pan and fry the tofu for 2-3 minutes, tossing, until golden all over. Drain on kitchen paper.
  • Put the silken tofu, curry powder, coriander stalks, lime zest and juice, and some seasoning into a food processor or blender and whizz until completely smooth.
  • Pour into a bowl and add the raisins, mango chutney, carrot and red onion, and mix well. Divide the lettuce between 2 plates, fold the tofu and coriander through the dressing, and pile on top.