Greek curd is something which more creamier, thicker than dahi
This is very good for salads and stuffing between sandwich it taste best
In a bowl add all raw vegetables
Now add curd accordingly that is neither running nor thick, mix well
Now add jeera powder, black salt, chaat masala and mix well
Salt must be added before you consume it because as the vegetables we used releases water so add before you consume
In the above recipe I skipped cabbage, i am not intrested in much cabbage as it taste differently if you want uou can go ahead
This can be consumed directly or can be used as stuffing between sandwich
