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Tomato Onion Raita

Tomato Onion Raita

Cooking Time

Preparation Time : 5

Cook Time : 5

Total Time : 10


Serves 4

  • 1 Cup curd

  • 2 Tomatoes finely chopped

  • 4 Onions finely chopped

  • 1 Teaspoon salt

  • 1 Bunch coriander finely chopped

  • 1 Teaspoon jeera powder(optional)

  • 1 Teaspoon black salt(optional)

  • 1 Teaspoon chaat masala(optional)


  • 01

    Raita must be neither in running consistency nor too thick just moderate

  • 02

    You must maintain crunchy raw vegetables taste and cool curd taste

  • 03

    Then raita is heaven😋 mostly used as side dish for biryani to balance the masala taste in it so the powders mentioned in ingredients are optional

  • 04

    Now in preparation in a bowl add curd/yogurt make sure you add curd but not buttermilk

  • 05

    In curd add finely chopped vegetables, salt and coriander

  • 06

    Mix well check for salt adjust it serve with biryani few of them.prefer to eat as salad as it balance masala heat

  • 07

    And important note is vegetanles used are of your choice but they must be finely chopped if they are big foodie can't enjoy the dish

  • 08

    They must be crunchy in curd but not big in size😊



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