Corn Salsa

Cooking Time

Preparation Time : 15

Cook Time : 10

Total Time : 25

Ingredients

Serves 2

  • 2 cups Corns kernels

  • 1 Tbsp Olive oil

  • 1/4 cup Spring Onions, chopped

  • 1/2 cup Bell Peppers [green, yellow and red], chopped

  • 1/2 cup Cherry Tomato, diced

  • 1/4 cup Cilantro or Coriander

  • 2 Tbsp Lime Juice

  • 1 Tsp Mixed Herbs

  • 1/2 Tsp Red Chilli Flakes

  • 1/4 Tsp Black Pepper Crushed

  • 1/4 Tsp salt

  • 1/4 cup Cheddar Cheese

Directions

  • 01

    Heat oil in a pan. Add spring onions and bell peppers. Saute it on a low flame.

  • 02

    Once the bell peppers get soft add in the corns. Mix it well. Saute for a minute.

  • 03

    Add in salt, red chilli flakes, herbs, cilantro and crushed black pepper.

  • 04

    Squeeze in the lemon juice.

  • 05

    Add cheese. Mix it quickly and remove it from the flame. You will see that the cheese gets melt.

  • 06

    Lastly, add the tomatoes toss it and serve it.

  • 07

    Sprinkle some more cheese and cilantro while serving.

  • 08

    It goes well with Nachos or even with Crackers.

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