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Asian Sesame Salad with Homemade Vinaigrette/Dressing

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Asian Sesame Salad with Homemade Vinaigrette/Dressing

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 10 Min

Total Time : 20 Min

Ingredients

Serves : 1
  • 1/2 cups green cabbage (shredded)
  • 1/2 cups red/purple cabbage (shredded)
  • 1/2 cups carrots (shredded)
  • 1/2 cups romaine or iceberg lettuce (roughly torn)
  • 1/2 cups arugula lettuce (roughly torn)
  • 1 nos red onion small (thickly sliced)
  • 1/2 cups almonds(toasted & slivered)
  • 1/2 cups dried cranberries
  • 1 nos chicken breast
  • 1/4 tsp salt
  • 2 tbsp apple cider vinegar
  • 3 tbsp soy sauce
  • 1/4 cups extra virgin olive oil
  • 1/4 cups sesame oil
  • 2 tbsp honey
  • 1 inch ginger
  • 3 nos garlic
  • 2 tbsp white sesame seeds

Directions

  • Trim the fat from the Chicken Breast.
  • Wash thoroughly. Pat dry with paper towels.
  • Prick it with a fork. Sprinkle a little salt on it & a few drops of oil.
  • Set aside for about 15 minutes.
  • Cook in a preheated Grill for 5-6 minutes turning halfway. *No need to turn if using an Indoor Grill. A Grill Pan or an Oven on Grill/Broil mode can be used.
  • Dry roast the Sesame Seeds until golden & aromatic.
  • Grind together with the ginger & garlic. Add the Oils, honey & the Apple Cider Vinegar. Whisk well.
  • Grind together with the ginger & garlic. Add the Oils, honey & the Apple Cider Vinegar. Whisk well.
  • Cut the grilled Chicken Breast into thick & long strips.
  • Combine the Cabbage, Carrots, Lettuce , Red Onion Slices, Chicken Strips, Slivered Almonds & Dried Cranberries.
  • Drizzle some freshly made Asian Sesame Vinaigrette/Dressing.
  • Enjoy!
Anu Pathria

Anu Pathria

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#Tags

Carrot Cabbage Chicken Dinner Party Weeknight Spicy less than 30 Mins Quick Beginner Cook Stove Top For 1 Or 2 Finger Food Main Dish Non-vegetarian