SABUT MUNG SALAD

Cooking Time

Preparation Time : 120

Cook Time : 5

Total Time : 125

Ingredients

Serves 4

  • 1/2 cup soaked and drained sabut mung

  • 1/2 cup pomegranate

  • 1 cup grated carrot

  • 1/2 cup grated fresh coconut

  • 3 chopped green chillies

  • 1/4 cup chopped coriander

  • 1 cup roasted masala groundnut

  • 1 spoon salt

  • 1 lemon juice

Directions

  • 01

    Mix all the ingredients

  • 02

    It is ready for serving

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