Put the butter in a pan, add the onion tomatoes immediately (butter is heated due to salt due to warming)
Now boil the corn and gram dal with a little salt in a vessel, after boiling, seprate water and add peanuts, black salt, plain salt, lemon juice, black pepper coriander leaves in the pan ( Put the coriander leaves for garning) and mix well. Before doing all the ...
Papad is dry or fry made on top of it, like coriander leaves and chaat masala sprinkle on top of the papad .... ready spice papad ... 😊😊
