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Corn Masala Papad Salad

Corn Masala Papad Salad

Cooking Time

Preparation Time : 15

Cook Time : 10

Total Time : 25


Serves 4

  • material:- 3-4 fry papad (i have mongal masala papad) 3 teaspoons gram dal (soak 2-3 times before) 1 onion finely chopped 1 tomato finely chopped 1/2 Chat Masala 1/2 teaspoon black pepper Black salt, plain salt according to taste 2 teaspoon coriander leaves 1 tea spoon lemon juice 5-6 table spoon sweet corn (can also take frozen corn / fresh corn) 1 teaspoon butter 1 teaspoon groundnut (roasted)


  • 01

    Put the butter in a pan, add the onion tomatoes immediately (butter is heated due to salt due to warming) Now boil the corn and gram dal with a little salt in a vessel, after boiling, seprate water and add peanuts, black salt, plain salt, lemon juice, black pepper coriander leaves in the pan ( Put the coriander leaves for garning) and mix well. Before doing all the ... Papad is dry or fry made on top of it, like coriander leaves and chaat masala sprinkle on top of the papad .... ready spice papad ... 😊😊



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