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Caramel Pudding

Caramel Pudding

Cooking Time

Preparation Time : 20

Cook Time : 50

Total Time : 70

Ingredients

Serves 2

  • 500 ml milk

  • 100 gm sugar

  • 4 tbsp sugar for caramel sauce

  • 1 tbsp water

  • 1/2 cup condensed milk

  • 4/5 drops vanilla essence

  • 3 eggs

  • 9/10 pieces sugar balls

Directions

  • 01

    Preheat the oven to 190 degree centigrade

  • 02

    In a non stick pan add sugar and water

  • 03

    Swirl the pan to melt it down

  • 04

    The caramel came to boil.. allow it to bubble up till it turns golden brown

  • 05

    Pour it in a baking pan and spread evenly

  • 06

    Whisk eggs, sugar, condensed milk and vanilla essence till fluffy

  • 07

    Add in milk

  • 08

    Pour this through a sieve

  • 09

    Pour it over the caramel

  • 10

    Take a bigger pen and fill it half way with water

  • 11

    Place the caramel pan inside that pan

  • 12

    Bake it for 35 minutes

  • 13

    Allow it cool

  • 14

    Put into the fridge for 3 hours

  • 15

    Now release the sides by knife and place a plate over the tinband holding the tin carefully invert the tin

  • 16

    Tap the top of the tin and lift it for caramel pudding

  • 17

    Serve chilled

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