In a big mixi jar take all the biscuits with cream and sugar. Grind it coarsely.
Now add milk, eno, dark chocolate and grind to smooth paste.
Add chocolate syrup and mix well.
Grease waffle maker and pour the cake batter.
Batter should fall like a ribbon. Spread the batter evenly.
Close lid and cook it 5 minutes till done.
Check it with the tooth pick if it comes out clean cake is done.
If you can microwave for 3-5 minutes.
Let cool it cool down then invert in plate.
Garnish with gems and sprinkle
