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Dry fruits petha ladoo
Description
Cooking Time
Preparation Time :
5 Min
Cook Time :
5 Min
Total Time :
10 Min
Ingredients
Serves :
14
250 gm dry kesar petha
1/2 cup dessicated coconut
1/2 cup chopped nuts (kaju,badam and pistachio )
1/2 tsp cardamom powder
Directions
Grate petha
Mix all the ingredients nicely
Make lemon size balls from it and ladoos are ready to serve
Maya Tandon
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#Tags
Vegetarian