Matar Bedhai ( kachori)

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Matar Bedhai ( kachori)

Description

Cooking Time

Preparation Time :20 Min

Cook Time : 15 Min

Total Time : 35 Min

Ingredients

Serves : 4
  • Hari matar -1/2 kg


  • hari mirch-4


  • hara dhaniya


  • aata -200 gram


  • oil - 2 cup


  • sooji - 2tbsp


  • amchur pawder -1/2 tbsp


  • namak - 1tbsp


  • fennel - 1/2 tbsp


  • ginger paste -1 tbsp

Directions

  • Matar ko cheel lenge ,aur sabhi daane ko halka sa pees lenge , jyada maheen paste nahi banana hai
  • ek pan mein ek spoon oil daalkar garm karen ,fir usmein fennel ,hari mirch (chopped) aur ginger paste daalen .
  • ab dardari ki hui matar daalkar medium flame par bhoon lenge
  • 10 min tak chalane ke baad ab usmein amchur pawder aur namak milaenge , ghaniya bhi bareek kaat kar mila lenge, thanda hone ke liye rakh denge .
  • Ab ek paraat mein aata aur sooji milaenge , ek spoon oil ,1/2 tbsp namak milakar soft aata taiyar karenge. aur 5 min ke liye dhakkar rakhenge
  • kadhai mein oil garam karenge .
  • ab aate ki choti choti loi lekar matar wala mixture usmein bharenge ,aur belenge
  • oil garam ho chuka hai ab ek ek kachori fry karenge .