Matar ko cheel lenge ,aur sabhi daane ko halka sa pees lenge , jyada maheen paste nahi banana hai
ek pan mein ek spoon oil daalkar garm karen ,fir usmein fennel ,hari mirch (chopped) aur ginger paste daalen .
ab dardari ki hui matar daalkar medium flame par bhoon lenge
10 min tak chalane ke baad ab usmein amchur pawder aur namak milaenge , ghaniya bhi bareek kaat kar mila lenge, thanda hone ke liye rakh denge .
Ab ek paraat mein aata aur sooji milaenge , ek spoon oil ,1/2 tbsp namak milakar soft aata taiyar karenge. aur 5 min ke liye dhakkar rakhenge
kadhai mein oil garam karenge .
ab aate ki choti choti loi lekar matar wala mixture usmein bharenge ,aur belenge
oil garam ho chuka hai ab ek ek kachori fry karenge .