MUNG DAL SALAD

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MUNG DAL SALAD

Description

Cooking Time

Preparation Time :2 Hr 0 Min

Cook Time : 5 Min

Total Time : 2 Hr 5 Min

Ingredients

Serves : 2
  • 1/4 cup chopped coriander


  • 1/4 cup grated coconut


  • 1/2 cup grated carrot


  • 3 finely chopped green chillies


  • 1 spoon lemon juice


  • 2 spoon ground nut oil


  • 1/2 spoon each mustard and jeera


  • 1/8 spoon hing


  • 1/2 spoon salt


  • 1/2 cup mung dal soaked for two hours and drained

Directions

  • make tadka with oil, mustard jeera and hing
  • mix all the other ingredients and add tadka
  • salt should be added just begore serving. finely chopped cucumber may also be used