#BFF Dalpakwan

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#BFF   Dalpakwan

Description

Cooking Time

Preparation Time :40 Min

Cook Time : 40 Min

Total Time : 1 Hr 20 Min

Ingredients

Serves : 6
  • 2 cups maida


  • 1 cup wheat flour


  • 1/2 cup rawa


  • 1/2 cup oil for moun


  • 2 tsp jeera


  • 2 tsp salt


  • 200 gms chana dal


  • 1 onion


  • 2 tsp red chilli powder


  • 1 tsp haldi


  • 1 tsp garam masala


  • 1 tbsp salt


  • 1 tsp chat masala


  • 1 tsp jeera


  • 1/2 cup sweet tamarInd pulp


  • 2 tbsp coriander for garnishing

Directions

  • firstly seive the flour
  • Now Mix all the above ings in a mixing bowl and make a hard dough by using water.
  • Note Use water little little in turns. Cover the dough and let it rest for 1/2 hour
  • Now make small lemon size balls and roll them thin puri size and deep fry on medium flame.
  • Put them on a paper napkin to remove the excess oil.
  • When cooled you can preserve th in a air tight container for 8_10 days.
  • method for dal
  • Firstly soak the chana dal for an hour.
  • Heat oil in a cooker
  • Saute onion till transparent
  • Add all the dry masalasm stir well and cook for few mins.
  • Now add the dal and mix well cook till it starts leaving oil.
  • Put 1 glass of water and give 1 whistle.
  • Open the cooker if excess water then on the gas and cook for few mins till its dry
  • Put in a serving bowl and give tadka of jeera.
  • Garnish with coriander and some chopped onion
  • Enjoy your yummiiilious dalpakwan as breakfast
  • Note you can even serve this dish #dalpakwan# as chaat ...as eveving snacks