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Preparation Time : 40
Cook Time : 40
Total Time : 80
2 cups maida
1 cup wheat flour
1/2 cup rawa
1/2 cup oil for moun
2 tsp jeera
2 tsp salt
200 gms chana dal
2 tsp red chilli powder
1 tsp haldi
1 tsp garam masala
1 tbsp salt
1 tsp chat masala
1 tsp jeera
1/2 cup sweet tamarInd pulp
2 tbsp coriander for garnishing
firstly seive the flour
Now Mix all the above ings in a mixing bowl and make a hard dough by using water.
Note Use water little little in turns. Cover the dough and let it rest for 1/2 hour
Now make small lemon size balls and roll them thin puri size and deep fry on medium flame.
Put them on a paper napkin to remove the excess oil.
When cooled you can preserve th in a air tight container for 8_10 days.
method for dal
Firstly soak the chana dal for an hour.
Heat oil in a cooker
Saute onion till transparent
Add all the dry masalasm stir well and cook for few mins.
Now add the dal and mix well cook till it starts leaving oil.
Put 1 glass of water and give 1 whistle.
Open the cooker if excess water then on the gas and cook for few mins till its dry
Put in a serving bowl and give tadka of jeera.
Garnish with coriander and some chopped onion
Enjoy your yummiiilious dalpakwan as breakfast
Note you can even serve this dish #dalpakwan# as chaat ...as eveving snacks
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