Please connect to Internet to continue
Preparation Time : 90
Cook Time : 30
Total Time : 120
3 cups multigrain flour
4 cup cornmeal
salt 1/2 teaspoon or to taste
1 sachet of dry active yeast
Sugar 1 tbsp
1 cup lukewarm water
1/2 cup unsalted butter at room temperature
oil for greasing and coating at top 2 tbsp
Filling : 1/4 chopped red onion
1/4 cup chopped color peppers
1/2 cup corn( i have used canned)
1 cup queso dip
1 teaspoon chilly flakes
Salt 1/4 teaspoon
Topping: 1/2 cup red bell pepper
1 cup Mexican cheese
1/2 cup mozzarella cheese.
1/2 cup slightly cooked chicken chunks
1 tablespoon sliced jalapeño
1 tablespoon chopped mint leaves
Take a large bowl and add dry ingredients with melted butter to it and Knead a soft dough with warm water.
Grease it with olive oil and cover it and keep it for an hour.
The dough will rise almost to double after an hour.
Punch the dough and let the air bubble come out.
Knead it again for about 2-3 minutes.
Roll it on flour dusted surface.
Put the dough in greased deep cake pan.
Add a layer of mozzarella cheese on the bottom.
on top of it add layer of prepared stuffing .
Add pizza sauce on it and Mexican cheese,
Top with some color bell peppers, Chicken chunks and jalapeno.
Cover it with rest of the dough and brush the top with butter.
Preheat oven at 425 Deg F. Bake it for 25-30 minutes or until it becomes golden and crisp.
Take it out from oven and let it cool down for 2-3 minutes and then slice it and serve.
Please Login to comment