Deep Dish Mexican Pizza

Deep Dish Mexican Pizza

Cooking Time

Preparation Time : 90

Cook Time : 30

Total Time : 120

Ingredients

Serves 6

  • 3 cups multigrain flour

  • 4 cup cornmeal

  • salt 1/2 teaspoon or to taste

  • 1 sachet of dry active yeast

  • Sugar 1 tbsp

  • 1 cup lukewarm water

  • 1/2 cup unsalted butter at room temperature

  • oil for greasing and coating at top 2 tbsp

  • Filling : 1/4 chopped red onion

  • 1/4 cup chopped color peppers

  • 1/2 cup corn( i have used canned)

  • 1 cup queso dip

  • 1 teaspoon chilly flakes

  • Salt 1/4 teaspoon

  • Topping: 1/2 cup red bell pepper

  • 1 cup Mexican cheese

  • 1/2 cup mozzarella cheese.

  • 1/2 cup slightly cooked chicken chunks

  • 1 tablespoon sliced jalapeño

  • 1 tablespoon chopped mint leaves

Directions

  • 01

    Take a large bowl and add dry ingredients with melted butter to it and Knead a soft dough with warm water.

  • 02

    Grease it with olive oil and cover it and keep it for an hour.

  • 03

    The dough will rise almost to double after an hour.

  • 04

    Punch the dough and let the air bubble come out.

  • 05

    Knead it again for about 2-3 minutes.

  • 06

    Roll it on flour dusted surface.

  • 07

    Put the dough in greased deep cake pan.

  • 08

    Add a layer of mozzarella cheese on the bottom.

  • 09

    on top of it add layer of prepared stuffing .

  • 10

    Add pizza sauce on it and Mexican cheese,

  • 11

    Top with some color bell peppers, Chicken chunks and jalapeno.

  • 12

    Cover it with rest of the dough and brush the top with butter.

  • 13

    Preheat oven at 425 Deg F. Bake it for 25-30 minutes or until it becomes golden and crisp.

  • 14

    Take it out from oven and let it cool down for 2-3 minutes and then slice it and serve.

Review

0

Please Login to comment

Link copied