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Preparation Time : 10
Cook Time : 300
Total Time : 310
1 Cup curd
1 pinch cardmom powder - optional
In a mixing jar take curd, sugar strawberries, cardmom powder. Make fine paste.
Put this paste into airtight container and freeze it for 5-6 hours in refrigerator.
Now take out icecream with help of spoon or scoop.
Serve it cold.
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