Sugar Free Mango Custard

Copy Icon
Twitter Icon
Sugar Free Mango Custard


Cooking Time

Preparation Time :2 Hr 0 Min

Cook Time : 11 Min

Total Time : 2 Hr 11 Min


Serves : 4
  • 2 very ripe mangoes ( Alphonso preferred), peeled and cubed

  • 2 large egg yolks

  • 1/4 cup chopped dates/ grated palm jaggery / stevia or any sweetener of your choice -adjust quantity

  • 1 cup full fat milk/ thick coconut milk

  • 2.5 tbsp corn starch

  • 3-4 tbsp chopped mangoes for garnish


  • Blend mangoes to smooth puree
  • Add dates or palm jaggery or stevia or maple syrup. Sweetner can be of your choice. The quantity required will depend on sweetness of mango too
  • Blend mangoes with sweetner. Add egg yolks and blend again for few seconds
  • Mix cornstarch with 1/4 cup milk until lump free. You can use coconut milk too incase of dairy allergy
  • Now add cornstarch paste to mango mix and blend until well combined. check and adjust the sweetness of the mango mix as per desired taste since the sweetness will reduce once all ingredients are mixed so adjust the sweetness now
  • Heat remaining milk in saucepan over low heat. Do not boil
  • Now gradually add the mango mix to saucepan and mix well until lump free. Do not add mango puree mixture at once
  • Over low - medium heat, keep stirring the custard until it starts thickening
  • Allow custard to cool to room temperature
  • Pour the custard in serving bowls. Cover and refrigerate for 1-2 hours
  • Garnish custard with chopped mangoes, fresh mint sprigs or as desired. Serve cold