Take besan,rawa,salt in a bowl
Mix them add sugar,turmeric powder and ginger
Add chilli paste and lemon juice
Add sachet of eno eith 2 tsp water to activate it
Mix quickly and pour in greased mould
Cook in steamer for 20 min.
Insert a knife and check if it comes out ckean then our dhokla cake is ready
Let it cool
And then carefully demould it
Then dacorate it with fruits and veggies
At the time of serving temper it
