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Duck Shape Samosa

Duck Shape Samosa


Cooking Time

Preparation Time : 15

Cook Time : 20

Total Time : 35


Serves 3

  • Potatoes-5

  • Refined flour(maida)-1cup

  • Oil -1 1/2 cup

  • Salt-1 tsp or as per taste

  • Chopped green chilly and ginger-1 tsp

  • Black pepper whole-6-8

  • Red chilly powder-1/2 tsp

  • Turmaric powder-1/2 tsp

  • Garam masala powder-1/2 tsp

  • Aamchur powder-1/2 tsp

  • Hing-1 pinch

  • Fuming seed-1/2 tsp

  • Chopped Corriender leaves-1 tsp


  • 01

    Boiled and peel the potatoes and mashed. Heat a pan and add 1 tap oil. Add hing and cumin seed. When it crackle add green chilly and ginger.

  • 02

    Now add Turmaric powder, Red chilly powder, garam masala powder, and Aamchur powder and mix. Add mashed potatoes and salt and cook till 2 minutes. Add Corriender leaves and switch off the flame and keep it in a plate.

  • 03

    Take maida in a bowl. Add 2 tsp oil and 1/2 tsp salt and mix. Add sufficient water and make a soft dough. Cover and keep it for 5 minutes.

  • 04

    Now make some medium sized ball and some small sized ball from the dough. Make round shape poori from both the size. Like this.

  • 05

    Take medium sized poori and fill with potato mixture. And fold this like a guzia shape.

  • 06

    Fold again like this.

  • 07

    Fill the potatoe mixture in also small sized poori. And shape this like modak

  • 08

    Attached 2 whole black pepper in some distance in small dumping. This will be duck eyes.

  • 09

    Take 1 tsp maida in a bowl. Add 2 tsp water and make a smooth batter.

  • 10

    Take 1 Tooth pick and cut it in 1 inch piece.dip tooth pick in flour batter and put it in the end of duck eyes and the second portion put in the duck stomach. Like this.

  • 11

    Make all ducks like this.

  • 12

    Heat oil in a kadhai and fry all ducks on medium flame.

  • 13

    Fry all duck shape samosa till light brown. Serve hot with tomato ketchup or green chutney.



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