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Preparation Time : 15
Cook Time : 20
Total Time : 35
Oil -1 1/2 cup
Salt-1 tsp or as per taste
Chopped green chilly and ginger-1 tsp
Black pepper whole-6-8
Red chilly powder-1/2 tsp
Turmaric powder-1/2 tsp
Garam masala powder-1/2 tsp
Aamchur powder-1/2 tsp
Fuming seed-1/2 tsp
Chopped Corriender leaves-1 tsp
Boiled and peel the potatoes and mashed. Heat a pan and add 1 tap oil. Add hing and cumin seed. When it crackle add green chilly and ginger.
Now add Turmaric powder, Red chilly powder, garam masala powder, and Aamchur powder and mix. Add mashed potatoes and salt and cook till 2 minutes. Add Corriender leaves and switch off the flame and keep it in a plate.
Take maida in a bowl. Add 2 tsp oil and 1/2 tsp salt and mix. Add sufficient water and make a soft dough. Cover and keep it for 5 minutes.
Now make some medium sized ball and some small sized ball from the dough. Make round shape poori from both the size. Like this.
Take medium sized poori and fill with potato mixture. And fold this like a guzia shape.
Fold again like this.
Fill the potatoe mixture in also small sized poori. And shape this like modak
Attached 2 whole black pepper in some distance in small dumping. This will be duck eyes.
Take 1 tsp maida in a bowl. Add 2 tsp water and make a smooth batter.
Take 1 Tooth pick and cut it in 1 inch piece.dip tooth pick in flour batter and put it in the end of duck eyes and the second portion put in the duck stomach. Like this.
Make all ducks like this.
Heat oil in a kadhai and fry all ducks on medium flame.
Fry all duck shape samosa till light brown. Serve hot with tomato ketchup or green chutney.
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