Aloo Methi

Aloo Methi

Cooking Time

Preparation Time : 15

Cook Time : 15

Total Time : 30

Ingredients

Serves 4

  • Methi 1 big Bunch

  • Aloo 2 Medium size

  • Ginger 1/2 inch

  • Onion 1 chopped

  • Cumin seeds 1 tsp

  • Coriander Powder 1 tbsp

  • Red chilly 1 tsp or to taste

  • Salt 1 tsp or to taste

  • Green chilly Chopped 1 -2

  • Turmeric Powder 1/3 tsp

  • Asafoetida 1/8 tsp

  • Garam Masala 1 tsp

  • Black Pepper 1/2 tsp

Directions

  • 01

    Heat oil in a pan. Add Cumin seeds to it and let it splutter.

  • 02

    Add onions to it and let it cook till it becomes translucent.

  • 03

    Add washed and finely chopped Methi to it.

  • 04

    Add salt and let it cook without covering .(Covering with lid can add bitterness to it.)

  • 05

    In another pan heat oil , add ginger to it.

  • 06

    add diced potatoes and all the spices . incorporate well.

  • 07

    Let the spices get cooked. and pour this to cooked methi leaves. Mix it well and cook it for another 2 minutes.

  • 08

    Switch off the flame and serve hot with Roti.

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