Aloo Bhajiya
Cooking Time
Preparation Time : 10
Cook Time : 10
Total Time : 20
Ingredients
Serves 2
1cup chopped potato
1/2 cup besan
1tsp salt
1/2tsp red chilli powder
1/4tsp turmeric powder
1/4tsp ajwain
1oil for deep frying
Directions
-
01
Mix all the ingredients well. Add water and make a thick batter
-
02
Heat oil
-
03
Put little batter in oil making small pakoda.
-
04
Fry till golden brown
-
05
Serve hot with ketchup.
Nikita Singhal
26 Recipes
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