Heat 1 tbsp oil in a pan . Add cumin seeds to it. Fry till they start to splutter. Also add a pinch of Asafoetida.
Add diced potatoes to it. Cook it for 2-3 minutes till it start to golden brown.
Now add chopped Green Beans to the pan.
Now add Turmeric Powder , Red Chilli Powder, Coriander Powder and Salt.
Cover the pan with a lid and cook for 8- 10 minutes till the vegetables get cooked. Now sprinkle Garam Masala Powder on top.
Mix everything well and cook for 2 minutes.
Aloo Beans is ready. Serve it hot with Roti ..
