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Preparation Time : 20
Cook Time : 20
Total Time : 40
Potatoes 2 Medium French Beans 150 gms
1 Tsp Cumin Seeds
1/8 Tsp Asafoetida
1/3 Tsp Turmeric Powder
1/2 Tsp Red Chilli Powder
1 Tsp Coriander Powder
1/2 Tsp Garam Masala
1/2 Tsp Salt, or to taste
1 Tbsp Oil
Heat 1 tbsp oil in a pan . Add cumin seeds to it. Fry till they start to splutter. Also add a pinch of Asafoetida.
Add diced potatoes to it. Cook it for 2-3 minutes till it start to golden brown.
Now add chopped Green Beans to the pan.
Now add Turmeric Powder , Red Chilli Powder, Coriander Powder and Salt.
Cover the pan with a lid and cook for 8- 10 minutes till the vegetables get cooked. Now sprinkle Garam Masala Powder on top.
Mix everything well and cook for 2 minutes.
Aloo Beans is ready. Serve it hot with Roti ..
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