Aloo Beans

Aloo Beans

Cooking Time

Preparation Time : 20

Cook Time : 20

Total Time : 40

Ingredients

Serves 4

  • Potatoes 2 Medium French Beans 150 gms

  • 1 Tsp Cumin Seeds

  • 1/8 Tsp Asafoetida

  • 1/3 Tsp Turmeric Powder

  • 1/2 Tsp Red Chilli Powder

  • 1 Tsp Coriander Powder

  • 1/2 Tsp Garam Masala

  • 1/2 Tsp Salt, or to taste

  • 1 Tbsp Oil

Directions

  • 01

    Heat 1 tbsp oil in a pan . Add cumin seeds to it. Fry till they start to splutter. Also add a pinch of Asafoetida.

  • 02

    Add diced potatoes to it. Cook it for 2-3 minutes till it start to golden brown.

  • 03

    Now add chopped Green Beans to the pan.

  • 04

    Now add Turmeric Powder , Red Chilli Powder, Coriander Powder and Salt.

  • 05

    Cover the pan with a lid and cook for 8- 10 minutes till the vegetables get cooked. Now sprinkle Garam Masala Powder on top.

  • 06

    Mix everything well and cook for 2 minutes.

  • 07

    Aloo Beans is ready. Serve it hot with Roti ..

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