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Dhania Ke Aaloo

Dhania Ke Aaloo

Cooking Time

Preparation Time : 10

Cook Time : 5

Total Time : 15


Serves 2

  • Potatoes-5 large boiled and peeled

  • Fresh Corriender leaves-1 bunch

  • Green chilly-4-5

  • Ginger-1 inch

  • Hing-1/2 tsp

  • Chaat masala-1 tsp

  • Cumin powder -1 tsp

  • Black pepper powder-1/2 tsp

  • Salt-1 tsp or as per taste


  • 01

    Boil and peel the potatoes and cut into 1 inch cubes.

  • 02

    Blend Corriender leaves, Green chilly, ginger and hing in a mixer to make a fine paste.

  • 03

    Put this paste in a bowl add salt,Chaat masala, cumin powder,black pepper powder,and lemon juice. Whisk it.

  • 04

    Add cubed potatoes in the paste and mix well gently.

  • 05

    Now it is ready to is best eaten with a tooth pick.



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