- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Description
Cooking Time
Preparation Time : 20
Cook Time : 20
Total Time : 40
Ingredients
Serves 4
4 boiled potatoes
2 green chilli finely chopped
2tsp gingee garlic paste
1tsp salt
1cup besan
1tsp red chilli powder
1/2tsp turmeric powder
1/2 cup paneer cubes
1tsp oil
4cups Oil for frying
Directions
Take oil in a pan, add ginger garlic paste, geewn chill and cook for 2mins. Add salt and boiled mashed potato.
Add a pinch turmeric powder to it and mix well.
Take besan in another bowl. Add red chilli powder, turmeric powder and salt as per taste. Add little water at a time and make a batter like that of dosa consistency.
Take a small portion of potato dough, place a small पनीर cube in between and seal it again.
Make all the potato shot is the same way.
Heat oil in a deep wok. Dip each potato Paneer shot in besan batter and fry it on medium high flame till golden brown from all sides
Serve hot with ketchup or chutney.
Nikita Singhal
26 Recipes