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Potato Paneer Shots

Potato Paneer Shots


Cooking Time

Preparation Time : 20

Cook Time : 20

Total Time : 40


Serves 4

  • 4 boiled potatoes

  • 2 green chilli finely chopped

  • 2tsp gingee garlic paste

  • 1tsp salt

  • 1cup besan

  • 1tsp red chilli powder

  • 1/2tsp turmeric powder

  • 1/2 cup paneer cubes

  • 1tsp oil

  • 4cups Oil for frying


  • 01

    Take oil in a pan, add ginger garlic paste, geewn chill and cook for 2mins. Add salt and boiled mashed potato.

  • 02

    Add a pinch turmeric powder to it and mix well.

  • 03

    Take besan in another bowl. Add red chilli powder, turmeric powder and salt as per taste. Add little water at a time and make a batter like that of dosa consistency.

  • 04

    Take a small portion of potato dough, place a small पनीर cube in between and seal it again.

  • 05

    Make all the potato shot is the same way.

  • 06

    Heat oil in a deep wok. Dip each potato Paneer shot in besan batter and fry it on medium high flame till golden brown from all sides

  • 07

    Serve hot with ketchup or chutney.



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