Potato Paneer Shots

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Potato Paneer Shots


Cooking Time

Preparation Time :20 Min

Cook Time : 20 Min

Total Time : 40 Min


Serves : 4
  • 4 boiled potatoes

  • 2 green chilli finely chopped

  • 2tsp gingee garlic paste

  • 1tsp salt

  • 1cup besan

  • 1tsp red chilli powder

  • 1/2tsp turmeric powder

  • 1/2 cup paneer cubes

  • 1tsp oil

  • 4cups Oil for frying


  • Take oil in a pan, add ginger garlic paste, geewn chill and cook for 2mins. Add salt and boiled mashed potato.
  • Add a pinch turmeric powder to it and mix well.
  • Take besan in another bowl. Add red chilli powder, turmeric powder and salt as per taste. Add little water at a time and make a batter like that of dosa consistency.
  • Take a small portion of potato dough, place a small पनीर cube in between and seal it again.
  • Make all the potato shot is the same way.
  • Heat oil in a deep wok. Dip each potato Paneer shot in besan batter and fry it on medium high flame till golden brown from all sides
  • Serve hot with ketchup or chutney.