Aloo ke chote chote pieces kar lenge , aur pyaz ko bareek kaat lenge
Kadhai mein oil garam karke jeera aur tej patta dalenge ,fir hari mirch , haldi ,dhaniya pawder ,lal mirch powder daalkar masala bhoon lenge
pyaz daalkar chalaenge 2 min, ab kate hue aalo dalenge ,aur namak daalkar dhak denge
aloo pak jaane par upar se garam masala aur amchur powder dalenge
serving bowl mein nikaalkar hara dhaniya bareek kaatkar daalenge .
