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Potato Pakoda

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Potato Pakoda

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 12 Min

Total Time : 22 Min

Ingredients

Serves : 2
  • 1 potato cut in to round slice
  • 1 cup gram flour
  • 1 tbsp curd
  • 2 tsp chopped green chili
  • 1 tbsp chopped green garlic
  • 1 tsp ginger paste
  • 2 tsp salt or as per taste
  • 2 tsp coriander powder
  • 1 tsp soda
  • 1 cup Oil for deep fry

Directions

  • Add green garlic , ginger paste and chili in to gram flour
  • Also add curd in to it
  • Mix all given masala in to it
  • Add 1 cup water and make a pakoda batter
  • Mix well be careful for there is no lumbs
  • Put oil on gas flame to heat
  • Lastly add soda and 1 tbsp hot oil in batter
  • Mix well
  • Deep each potato slice in to the batter and put in to hot oil
  • Fry till golden.
Vid'zz Batra

Vid'zz Batra

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#Tags

Vegetarian