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Amritsari Kulcha

Amritsari   Kulcha

Cooking Time

Preparation Time : 40

Cook Time : 40

Total Time : 80


Serves 12

  • ingredients For Dough (12 Kulcha) 4 cups All Purpose flour

  • 2 tablespoon oil

  • Curd 1 cup

  • Salt 1/2 teaspoon

  • Water according to need

  • For Stuffing (will make 12 balls) 1 kg - Boiled Potatoes

  • 3 tbsp Chopped coriander

  • Salt and chilly according to taste

  • 1 tablespoon chat masala

  • 1 teaspoon garam masala

  • Butter for greasing

  • Other ingredients :

  • Chopped cilantro

  • Kalonji 1 /2 tablespoon


  • 01

    First mix oil, flour, curd and salt with hands. knead a soft dough. Knead the dough for 5 to 7 minutes.

  • 02

    Grease a bowl and place the dough. Apply some oil. Cover it with plastic wrap and let it ferment for an hour.

  • 03

    For Stuffing Take all the ingredients in a bowl. Mix them well and divide into 12 equal size balls. Keep it aside.

  • 04

    Dust the working surface with a bit of all purpose flour. Take out the dough onto the working surface Knead the dough once with help of little bit flour. Divide them into 12 equal size balls.

  • 05

    Take a ball and gently press it and keep prepared stuffing ball in the middle and seal it into a ball. Do the same process with the rest of the balls.

  • 06

    Take one ball and spread the dough using your fingers into a thick paratha. sprinkle some cilantro and kalonji on the top.

  • 07

    Place the rolled kulcha on a regular tawa, apply some butter both the sides and later on cook them from both the sides over direct flame on medium to high heat.

  • 08

    Amritsari Kulcha is ready. Apply butter liberally on it . Serve them hot with Chole, onion chutney and lassi .

  • 09

    Yummy amritsari kulcha is ready to serve.



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