Stuffed Bell Pepper

Stuffed Bell Pepper

Cooking Time

Preparation Time : 15

Cook Time : 15

Total Time : 30

Ingredients

Serves 4

  • Green bell pepper 5

  • Potatoes 4 boiled and mashed

  • Garlic 5-6 cloves

  • Onion 1 medium chopped

  • Tomato 1 chopped

  • Green chilli 2 chopped finely

  • Ginger 1 inch

  • Dry mango( amchur) powder 1 tbsp

  • Chat masala 1 tsp

  • Salt 1 tsp or to taste

  • Red chilly powder 1 tsp or to taste

  • Turmeric powder 1/4 tsp

  • Oil 2-3 tbsp

Directions

  • 01

    Heat 1 tbsp of oil in a pan. Add ginger and garlic. Saute it.

  • 02

    Add chopped onion, green chilly and cook for 2-3 minutes.

  • 03

    Add tomato, all the spices and boiled potatoes.

  • 04

    Mix it well and switch off the flame.

  • 05

    CUT the bell peppers in two halves from center vertically.

  • 06

    Grease the bell peppers from inside and sprinkle a dash of salt to each.

  • 07

    Roast for a minute with splash of water .

  • 08

    Let it cool and fill the prepared stuffing nicely.

  • 09

    Again cook for 2-3 minutes with little oil and splash of water.

  • 10

    When a nice color is achieved and the bell peppers cooked completely, switch of the flame and serve hot with chapattis.

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