Potato Wedges

Preparation Time :10 Min

Cook Time : 30 Min

Total Time : 40 Min

. INGREDIENTS: ▪️1/3 cup olive oil (an extra splash or two if preferred) ▪️1 teaspoon of minced garlic ▪️1 teaspoon of salt, plus a few extra pinches for the end ▪️1 teaspoon of garlic powder ▪️A pinch or two of pepper ▪️A pinch or two of oregano (optional) ▪️1/2 cup of grated Parmesan cheese ▪️8-10 small or 4-5 large potatoes .

. DIRECTIONS: 🔹Preheat oven to 425F 🔹Peel and cut potatoes into wedges 🔹Place cut potatoes into large Ziploc bag 🔹Add oil, seal bag and move potatoes around so that they all get oil glazed 🔹Open bag and add garlic, salt, pepper, oregano and garlic powder 🔹Seal bag again and move potatoes around to coat evenly 🔹Open bag and add Parmesan cheese. Seal bag again and mix/move potatoes around one last time to ensure all pieces are evenly coated with flavour 🔹On large cookie/baking sheet, arrange all potatoes in a single layer (laying flat, not overlapping on top of each other) 🔹Lightly sprinkle once more with some salt 🔹Place in oven and bake for 30-32 minutes until golden brown. Serve and enjoy!! 😋 🔹Serve with sour cream of your dipping sauce of choice .