Hash Brown Baby Corn

Hash Brown Baby Corn

Cooking Time

Preparation Time : 20

Cook Time : 15

Total Time : 35

Ingredients

Serves 3

  • 2 medium potatoes, shredded

  • 4 baby corn

  • 1/2 cup all purpose flour

  • 1 tsp red chilli powder

  • 1/2 tsp salt

  • 1 cup oil for frying

  • 1 tsp butter

  • 1 tso rice flour

  • 1 tsp black pepper powder

  • 3 tbsp process cheese

Directions

  • 01

    Immersed shredded potatoes into cold water for ten minutes then drain and squeeze dry

  • 02

    Heat a large skillet over medium heat, place potatoes and butter into the pan and stir it for 3-4 minutes

  • 03

    Remove from the Pan and cool it

  • 04

    In a bowl add potatoes 1 tsp rice flour 1 tsp all purpose flour grated cheese black pepper powder red chilli powder and salt then combine all together

  • 05

    Cut the baby corn

  • 06

    Coat all baby corn with all purpose flour

  • 07

    Now rap the potatoes mixture on the middle portion of baby corn

  • 08

    Deep fry the baby corn in low flame. Serve hot.

Review

0

Please Login to comment

Link copied