Cut all the vegetable and wash with clean water
Firstly add gram daal in the pressure cooker then add all vegetables and half cup of water and salt
After 10 minutes take out all the vegetables in a vessel and mash it
Grate onions, heat up butter in a pan then add onion ,ginger garlic paste and grated tomato
Now add salt ,red chilli powder and powbhaji masala in it
Now add mashed vegetables and mix them well on the flame for 5 minutes
Serve hot with onion ,lemon and chopped green chillies
