Potato Canopies

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Potato Canopies

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 12 Min

Total Time : 22 Min

Ingredients

Serves : 5
  • 1 big boiled potato


  • 1/2 cup boiled dried peas


  • 2 tbsp rice flour


  • 1.1/2 tbsp gram flour


  • 2 tbsp tamarind chutney


  • 1 tsp roasted beets powder


  • 1 tsp salt


  • 1 chopped boiled potato


  • 150 gram oil for frying


  • 1/2 tsp red chilli powder


  • 1 tbsp bhujia

Directions

  • In the boiled potatoes add gram flour, rice flour,red chilli powder, mix them all without using water
  • Now make the shape of canopies and fry them
  • Fill potatoes in the canopies
  • Now fill boiled dried peas in it
  • Sprinkle red chilli powder, salt, curd and tamarind chutney on it then add coriander and bhujia on it