Close Button

Sprout Filled Aloo Tikki

Sprout Filled Aloo Tikki

Cooking Time

Preparation Time : 10

Cook Time : 12

Total Time : 22

Ingredients

Serves 2

  • 3 boiled potatoes

  • 1/2 cup sprouts (moong daal)

  • 1 cup curd

  • 3 tbsp tamarind chutny

  • 1 tsp roasted jeeta powder

  • 1/4 tsp red chili powder

  • 1 tsp ginger juliuns

  • 1 tsp coriander leaves

  • 1/4 tsp salt

  • 1/4 tsp chaat masala

  • 1 tsp grated radish

Directions

  • 01

    Heat up oil in the pan add some salt and red chilli Powder add sprouts and fry

  • 02

    Mash potatoes add red chilli powder, salt, chopped green chillies and coriander and mix them well

  • 03

    Take some potatoes and make the shape of tikki and fill sprouts in it

  • 04

    Now shallow fry these tikkies

  • 05

    Now set this tikki on a plate add curd, salt ,chili powder, chat masala,and tamarind chutney. Decorate with coriander leaves, grated radish and Ginger julians

Review

0

Please Login to comment

Link copied