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Potato Franky

Potato Franky

Cooking Time

Preparation Time : 10

Cook Time : 10

Total Time : 20

Ingredients

Serves 4

  • 4 boiled potatoes

  • 2 cup fine flour

  • 2 tbsp oil

  • 1 tsp salt

  • 2 chopped green chillies

  • 1 tsp whole coriander

  • 1/2 tsp red chilli powder

  • 1 tsp coriander leaves

  • 1/2 tsp dry mango powder

  • 1/2 tsp cumin seeds

  • 1/2 tsp garam masala

Directions

  • 01

    Mash the boiled potatoes

  • 02

    Heat up the oil in the Pan add whole coriander seeds, all dry mandalas , chopped chillies and fresh coriander leaves

  • 03

    Add salt and oil in the fine flour and form a tight dough

  • 04

    On a nonstick skillet made small roties of the dough

  • 05

    Fill 1 spoon potato mixture in the roties and shallow fry from both the sides

  • 06

    Serve hot with tomato sauce

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