Dum Aalu In Dahi(curd) Ki Gravy

Dum Aalu In Dahi(curd) Ki Gravy

Cooking Time

Preparation Time : 10

Cook Time : 20

Total Time : 30

Ingredients

Serves 4

  • 300 gm. small sized Boiled potatoes

  • 300gm. Curd

  • 2 medium sized tomatoes

  • 1 teaspoon chopped green chilli

  • 1 tablespoon chopped coriander leaves

  • 1 teaspoon cumin seed

  • 1 teaspoon Garam Masala

  • 1 teaspoon coriander powder

  • 1 teaspoon red chili powder

  • 1 teaspoon turmeric powder

  • 1 teaspoon garlic paste

Directions

  • 01

    Pill all the boiled potatoes

  • 02

    Make puree from blanched tomatoes

  • 03

    Take 2 tbsp oil in a pan and Shallow fry boiled potatoes

  • 04

    add salt in potatoes

  • 05

    Blend the curd with the help of blender

  • 06

    Add all dry ingredients like coriander powder turmeric powder red chilli powder Garam Masala and garlic paste

  • 07

    Heat the oil in a pan

  • 08

    Add cumin seed

  • 09

    When it crackle add tomato puree

  • 10

    Cook tomato puree for 5 to 7 minutes

  • 11

    Now pour the curd

  • 12

    Stir it on slow flame

  • 13

    Now add potatoes

  • 14

    Cook it on slow flame cover with lid

  • 15

    When oil comes on the surface of the gravy it means the the gravy is done

  • 16

    Sprinkle some coriander leaves

  • 17

    Dum aloo in curd gravy is ready

  • 18

    Serve hot with Naan or chapati

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