- Meal Type
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Description
Cooking Time
Preparation Time : 10
Cook Time : 20
Total Time : 30
Ingredients
Serves 4
1/2 kg. Potatoes
200 gram ghee
350 gram sugar
100 gram dry fruits (raisin, almond, cashews)
50 gram grated fresh coconut
1/2 tsp cardamom powder
Directions
Boil the potatoes and grate them
Take a heavy bottom karahi heat up the ghee and roast potatoes well. Keep stirring constantly
When roasted well add sugar
When halwa leaves the ghee then add coconut , dryfruits and cardamom Powder
Decorate with cashews and serve hot
Rosy Sethi
104 Recipes
McKinney, Texas
(455) 555-8585
hello@recipebook.io
