Peel 2 potatoes and cut into small pieces.
Take 2 tablespoon poppy seeds, 1 green chilli and small amount of water in a mixer to make a fine paste.
Heat 2 tablespoon oil in a pan.
Add 1 chopped onion and fry them till golden brown colour.
Add chopped potatoes and saute for 2 minutes.
Now add water as required and salt as per taste.
Add 1 green chilli.
Cover with lid and cook it till potatoes becomes boiled.
After that open lid and add the paste of poppy seeds and green chilli.
Cook it for 5 to 8 minutes .
Serve potato with poppy seeds.
