Wash and soak poha/flattened rice in a cup of water for 5 mins. Drain water after 5 min and keep aside.
In a mixing bowl take boiled potatoes and mash nicely.
To it add poha, coriander powder, cumin seeds, red chilli powder/flakes, breadcrumbs and salt and mix well.
Give desired tight shape.
Keep all the shaped cutlets in the refrigerator for 15-30 mins, covered in cling film.
When ready to make, heat oil for frying in a kadhai or heavy bottomed pan, fry all the cutlets on medium heat.
Serve hot with tomato ketchup/green chutney/sweet chilli and garlic sauce.