Peel off potatoes and cut thinly length wise. put in water to avoid darkening
Heat oil in a pan and sweater cumin seeds
Add finely chopped garlic green chillies, add one fourth teaspoon of turmeric powder, red chilli powder and add potatoes...
Add salt according to taste, Mix well and sauté for some time
Cook covered for 5 to 10 minutes , check in between
Garlicky Restaurant style Jeera Aloo is ready to serve
Serve hot immediately with roti or paratha
Those who don't eat Garlic ...can avoid it .
