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Potatoes Sem Sabji

Potatoes Sem Sabji

Cooking Time

Preparation Time : 5

Cook Time : 15

Total Time : 20

Ingredients

Serves 2

  • 250 gm sem ki phali

  • 50 gm pea

  • 2 big size potatoes

  • 1 onion

  • 5 garlic cloves

  • 1 tbs coriander powder Salt Oil

  • 1 tsp Chilli powder

  • 1/2 tsp garam masala

  • 1/2 tsp sabji masala

  • 1 tbs roasted besan

  • 1/2 tsp jeera seed

  • 1/2 tsp musturd seeds

Directions

  • 01

    Chopped the onion, peel and cut the potatoes in cubes, cut the sem ki phali into 1 cm,

  • 02

    Heat the oil on medium flam in a pan, add asafoetida, jeera, mustard seed let them sizzle

  • 03

    Add chopped onions let them translucent,add turmeric powder then add all the veggies,

  • 04

    Add roasted besan,daniya powder, salt, mix well

  • 05

    Make a red paste by using red chilli powder, garlic and 1/2 tsp oil with the help of mortar

  • 06

    Add this paste in veggies mix well and cook veggies till the get soft

  • 07

    Add garam masala and kitchen king masala, cook for 2 mint than serve with roti or parath

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