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Gnoochi In Trio Sauces

Gnoochi In Trio Sauces

Cooking Time

Preparation Time : 20

Cook Time : 20

Total Time : 40

Ingredients

Serves 4

  • 2 boiled potatoes

  • 1 cup refined flour or maida

  • Salt 1 teaspoon

  • 4 tbsp milk

  • 1 tablespoon oil

  • 1 tbsp soya sauce

  • 2 tbsp tomato sauce

  • 2 tbsp red chili sauce

  • 1 teaspoon garlic paste

  • 1 teaspoon ginger paste

  • 1 tablespoon coriander

  • 1 tablespoon grated cheese

Directions

  • 01

    For gnoochi...

  • 02

    Mash the boiled potato

  • 03

    Add maida in mashed potato

  • 04

    Add salt and pepper

  • 05

    Knead all ingredients properly

  • 06

    Make a nice dough

  • 07

    Now take small grape size dough

  • 08

    And Roll It on rolling pin with the help of thumb

  • 09

    Make all gnoochi with this method

  • 10

    In a pan put the 4 Cup water to boil

  • 11

    When water comes to boil put all gnochi in boiling water

  • 12

    When all gnoochi float on the water surface it means it is cooked or done

  • 13

    Switch off the flame

  • 14

    Take out all the gnoochi in the plate

  • 15

    Now switch on the flame and put the pan on it

  • 16

    Heat 1 tablespoon of oil

  • 17

    Add ginger garlic paste

  • 18

    Stir it

  • 19

    Add all the souces in it and stir it

  • 20

    Now add boiled gnoochi

  • 21

    Mix and stir all the ingredients properly

  • 22

    On medium flame let it cook for 3 to 4 minutes

  • 23

    When Gnoochi absorbs all the souces and it look a thick consistency it means the gnoochi is ready

  • 24

    Take out in the dish and serve with grated cheese and coriander

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