For gnoochi...
Mash the boiled potato
Add maida in mashed potato
Add salt and pepper
Knead all ingredients properly
Make a nice dough
Now take small grape size dough
And Roll It on rolling pin with the help of thumb
Make all gnoochi with this method
In a pan put the 4 Cup water to boil
When water comes to boil put all gnochi in boiling water
When all gnoochi float on the water surface it means it is cooked or done
Switch off the flame
Take out all the gnoochi in the plate
Now switch on the flame and put the pan on it
Heat 1 tablespoon of oil
Add ginger garlic paste
Stir it
Add all the souces in it and stir it
Now add boiled gnoochi
Mix and stir all the ingredients properly
On medium flame let it cook for 3 to 4 minutes
When Gnoochi absorbs all the souces and it look a thick consistency it means the gnoochi is ready
Take out in the dish and serve with grated cheese and coriander
