Gnoochi In Trio Sauces

For gnoochi...

Mash the boiled potato

Add maida in mashed potato

Add salt and pepper

Knead all ingredients properly

Make a nice dough

Now take small grape size dough

And Roll It on rolling pin with the help of thumb

Make all gnoochi with this method

In a pan put the 4 Cup water to boil

When water comes to boil put all gnochi in boiling water

When all gnoochi float on the water surface it means it is cooked or done

Switch off the flame

Take out all the gnoochi in the plate

Now switch on the flame and put the pan on it

Heat 1 tablespoon of oil

Add ginger garlic paste

Stir it

Add all the souces in it and stir it

Now add boiled gnoochi

Mix and stir all the ingredients properly

On medium flame let it cook for 3 to 4 minutes

When Gnoochi absorbs all the souces and it look a thick consistency it means the gnoochi is ready

Take out in the dish and serve with grated cheese and coriander