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Potato Boat

Potato Boat

Cooking Time

Preparation Time : 15

Cook Time : 15

Total Time : 30

Ingredients

Serves 2

  • 4 potatoes

  • 1/4 cup curd

  • 1 tsp red chilli paste

  • 1/2 tsp ginger garlic paste

  • 1/2 tsp roasted cumin seeds powder

  • 1/2 tsp mint leaves powder Salt

  • 1/2 tsp lemon juice

  • 1 tsp oil

  • 1/2 cup grated cheese

  • 1/2 cup grated paneer

  • 1 tsp chat masala

  • 1/4 cup boiled corn

  • 1/4 cup finely chopped capsicum

Directions

  • 01

    Boil the around potatoes 80%

  • 02

    Cut the potatoes in 2 part and remove center part of potato with the help of scooper

  • 03

    Add salt, lemon juice, red chilli powder, ginger garlic cloves, oil, jeera powder, mint leaves powder, mix all well

  • 04

    Now dip the potatoes in it, curd mixture should well coated on potato

  • 05

    Now take a bowl add, grated paneer, grated cheese, corn, chopped capsicum, chat masala, mix all them together,

  • 06

    Fill this mixture into curd coated potatoes

  • 07

    Cover it with remaining curd mixture

  • 08

    Preheat the oven at 180°c

  • 09

    Bake the potatoes for 20 -25 min.

  • 10

    Garnishing with mint leaves

  • 11

    Serve warm.

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