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Preparation Time : 10
Cook Time : 10
Total Time : 20
Baby potatoes 10-15
Oil 2 cups
Salt 1 teaspoon
Amchur powder or raw mango powder 1 teaspoon
Black pepper corns 1-2 teaspoons
Red chilli powder 1 teaspoon
Aloo Tuk is a instant jhatpat fatafat unique recipe from Sindhi Cuisine. Prepared from very less ingredients yet very appetizing, flavourful and tasty. It can be served as, snack, starter or side dish, I just love it.
Wash baby potatoes and half boil in salty water, do not remove peels.
Later, Slightly press them with palm
Heat sufficient oil in a deep Pan and deep fry all the baby potatoes until golden brown and crisp from outside
In a mixer grinder, take black peppercorns, salt, red chilli powder and raw mango powder ...and prepare a fine powder
Freshly ground masala is ready
Take out fried potatoes on a plate
Sprinkle freshly ground masala on fried potatoes so that it can coat all over.
Garnish as you like and serve hot immediately... enjoy endlessly with family and friends, it's just yum yum yum
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