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Aloo Tuk

Aloo Tuk

Cooking Time

Preparation Time : 10

Cook Time : 10

Total Time : 20


Serves 2

  • Baby potatoes 10-15

  • Oil 2 cups

  • Salt 1 teaspoon

  • Amchur powder or raw mango powder 1 teaspoon

  • Black pepper corns 1-2 teaspoons

  • Red chilli powder 1 teaspoon


  • 01

    Aloo Tuk is a instant jhatpat fatafat unique recipe from Sindhi Cuisine. Prepared from very less ingredients yet very appetizing, flavourful and tasty. It can be served as, snack, starter or side dish, I just love it.

  • 02

    Wash baby potatoes and half boil in salty water, do not remove peels.

  • 03

    Later, Slightly press them with palm

  • 04

    Heat sufficient oil in a deep Pan and deep fry all the baby potatoes until golden brown and crisp from outside

  • 05

    In a mixer grinder, take black peppercorns, salt, red chilli powder and raw mango powder ...and prepare a fine powder

  • 06

    Freshly ground masala is ready

  • 07

    Take out fried potatoes on a plate

  • 08

    Sprinkle freshly ground masala on fried potatoes so that it can coat all over.

  • 09

    Garnish as you like and serve hot immediately... enjoy endlessly with family and friends, it's just yum yum yum



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