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Potato Nest

Potato Nest

Cooking Time

Preparation Time : 20

Cook Time : 10

Total Time : 30

Ingredients

Serves 2

  • 2 medium size boiled potato

  • 2tbs cheshew almond powder

  • 1/4 tsp turmeric powder

  • 1/2 tsp chat masala

  • 1 branch of coriander leaves

  • 1 tsb rosted cumin powder

  • 1/2 tsb garam masala

  • 1/2 tsp ginger garlic paste

  • 1/2 tsp red chilli powder

  • 1 small onion chopped

  • 1/2 cup roasted vermicelli

  • 2 tbs maida Water Oil for frying

  • 2tbs cornflour

Directions

  • 01

    In a bowl take all ingredients like potato, coriander leave, cumin powder, turmeric powder, salt, chat masala, garam masala, cashew almond powder, red chilli powder, chopped onion

  • 02

    Mix well all potato should be mashed properly

  • 03

    Make small - medium size balls flat them little with plam and make a patties

  • 04

    In a small bowl take 2tbs white flour, cornflour, sufficient amount of water, so we get a liqued consistency batter

  • 05

    Now dip potato pattie in batter on both sides

  • 06

    Cover this pattie with roasted vermicelli very well on sides

  • 07

    On one side make little grove where we will put our eggs, keep this patties in the freezer for 5 min.

  • 08

    Repeat dipping and coating of vermicelli process one more time

  • 09

    Preparated all pattie like this

  • 10

    Keep these patties in fridge for 15-20 mint so all vermicelli set well

  • 11

    After 20 min deep Fry them all on medium flame, till vermicelli turm light golden brown in colo

  • 12

    Drain them well and put. Papernapkin

  • 13

    For making eggs take 2-3 tbs grated cheese and make small small balls

  • 14

    Put these balls on fried petties, granish with coriander leave, serve hot

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