Tangy Potato Enchiladas

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Tangy Potato Enchiladas

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 5 Min

Total Time : 15 Min

Ingredients

Serves : 2
  • Potatoes 4 medium sized


  • Onion 1 medium sized


  • Peas frozen 2 tbsp


  • Ginger 1 tbsp grated


  • Coriander powder 1/2 tbsp


  • Cumin powder 1 tsp


  • Dry mango powder 1 tbsp


  • Tomato salsa 4 tbsp


  • Tortillas 2

Directions

  • Heat 1 tbsp of oil in a pan. Add chopped onions to it. Saute till become translucent.
  • Add boiled and mashed potatoes to it. And add all the spices.
  • Cook for 2 minutes.
  • Heat the tortilla . Apply a layer of tomato salsa, mild tabasco sauce and then a layer of tangy potatoes.
  • Wrap it from both sides and cook for half a minute .
  • Serve with chilled avocado soup or smokey and spicy sweet potato salad.