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Potato Pudding

Potato Pudding

Cooking Time

Preparation Time : 10

Cook Time : 15

Total Time : 25

Ingredients

Serves 4

  • 4 potato boiled

  • 1 cup sugar

  • 1/2cup ghee

  • Dry fruits of your choice 1/4cup chopped

  • Cardamom powder 1/2tsp

  • Water 1tbsp

Directions

  • 01

    Peel and mash potato

  • 02

    Heat ghee in a wok

  • 03

    Roast dryfuits for 1 or 2 minutes.

  • 04

    Take it out for later use

  • 05

    Now Add mashed potato in the wok

  • 06

    Stir continuesly for 10 minutes or till colour changes into gokden and gives good aroma too

  • 07

    Add sugar and 1tbsp water in it .

  • 08

    Keep stirring it starts leaving edges

  • 09

    Add cardamom powder and toasted dryfruits

  • 10

    Garnish with dryfuits and serve hot

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