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Peri Peri Twist Potato

Peri Peri Twist Potato

Cooking Time

Preparation Time : 10

Cook Time : 5

Total Time : 15

Ingredients

Serves 1

  • 2 medium size potatoes

  • 1/4 besan

  • 1 tbs cornflour

  • 1 tsp salt

  • 1 tbs black pepper powder Peri peri powder Oil for frying Tooth pick

Directions

  • 01

    In a bowl take besan, salt, cornflour, black pepper powder, mix well with water make a flowing consistency batter

  • 02

    Slice the potato with knife or slicer

  • 03

    Keep them into water to avoid oxidation

  • 04

    Heat the oil in kadai for frying

  • 05

    Take a toothpick arrange all potato slices in toothpick, make sure between two slices have enough gape

  • 06

    Deep this into besan cornflour mixture

  • 07

    Put them into hot oil. fry them on medium to high flame till all slice become craspy and golden brown in colour.

  • 08

    Sprinkle peri peri powder on it well

  • 09

    Serve hot

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