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Stuffed Potato Amarnath Balls

Stuffed Potato Amarnath Balls

Cooking Time

Preparation Time : 10

Cook Time : 15

Total Time : 25


Serves 7

  • For outer covering : 5 Potatoes, boiled and mashed

  • 150 grams amarnath

  • Salt and chilly according to taste

  • Coriander powder 1 teaspoon

  • Stuffing ingredients: Pomegranate kernels 2 tablespoon

  • Kishmish 1 tablespoon

  • Desiccated coconut 1 tablespoon

  • Oil for frying


  • 01

    First get all the ingredients of stuffing and mix well .keep aside.

  • 02

    Now In a mixing bowl add all ingredients of outer covering . Mash the potatoes and mix all ingredients together for the roll to make a dough like consistency.

  • 03

    Take a handful of dough in hand, make a roll and press in between palms to add stuffing and give circular roll shape. Proceed the same way to make shapes with the remaining mixture.

  • 04

    Heat oil in a heavy bottomed skillet, add 3-4 rolls at a time on medium heat until cooked through and crisp golden brown in color on both sides.

  • 05

    You can additionally drizzle a little more oil on the top to make the rolls little more crisp and tasty from the outside. Once done, drain the rolls on paper towels and serve warm.

  • 06

    Serve the delicious Rolls along with Green Chutney , Tamarind chutney and a Yogurt Dip for tea parties or even pack them as a snack box for the kids school.



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