Stuffed Potato Amarnath Balls

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Stuffed Potato Amarnath Balls

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 15 Min

Total Time : 25 Min

Ingredients

Serves : 7
  • For outer covering : 5 Potatoes, boiled and mashed


  • 150 grams amarnath


  • Salt and chilly according to taste


  • Coriander powder 1 teaspoon


  • Stuffing ingredients: Pomegranate kernels 2 tablespoon


  • Kishmish 1 tablespoon


  • Desiccated coconut 1 tablespoon


  • Oil for frying

Directions

  • First get all the ingredients of stuffing and mix well .keep aside.
  • Now In a mixing bowl add all ingredients of outer covering . Mash the potatoes and mix all ingredients together for the roll to make a dough like consistency.
  • Take a handful of dough in hand, make a roll and press in between palms to add stuffing and give circular roll shape. Proceed the same way to make shapes with the remaining mixture.
  • Heat oil in a heavy bottomed skillet, add 3-4 rolls at a time on medium heat until cooked through and crisp golden brown in color on both sides.
  • You can additionally drizzle a little more oil on the top to make the rolls little more crisp and tasty from the outside. Once done, drain the rolls on paper towels and serve warm.
  • Serve the delicious Rolls along with Green Chutney , Tamarind chutney and a Yogurt Dip for tea parties or even pack them as a snack box for the kids school.